MADE WITH
JUNI 93

Signature Gin and Tonic

Ingredients

50ml Juni 93 London Dry
200ml Merchant’s Heart Classic Tonic
Lemon
Lime

Method

Juni is always best kept simple. Fill a large gin glass with cubed ice. Stir 50ml Juni 93 London Dry with Merchant’s Heart Classic Tonic (200ml), and garnish with wheels of lemon and lime. Perfection.

MADE WITH
JUNI 93

Juni Collins

Ingredients

50ml Juni 93 London Dry
30ml freshly squeezed lemon juice
20ml syrup de gomme
Lemon
Maraschino cherry

Method

Fill a collins glass with ice and pour over 50ml Juni 93 London Dry, 30ml freshly squeezed lemon juice, and 20ml syrup de gomme or sugar and water. Stir, then fill to the top with soda water and garnish with a wedge of lemon and a maraschino cherry.

MADE WITH JUNI 93
RASPBERRY & PLUM

Signature Gin and Tonic

Ingredients

50ml Juni 93 Raspberry & Plum
200ml Merchant’s Heart Hibiscus Tonic
Raspberry
Hibiscus flower

Method

Fill a large gin glass with cubed ice. Stir 50ml Juni 93 Raspberry & Plum with 200ml Merchant’s Heart Hibiscus Tonic, then garnish with a raspberry and hibiscus flower.

MADE WITH JUNI 93
RASPBERRY & PLUM

Juni Orchard Martini

Ingredients

50ml Juni 93 Raspberry & Plum
20ml freshly squeezed lime juice
15ml syrup de gomme
25ml pressed cloudy apple juice
5ml apple liqueur
Apple
3 frozen raspberries

Method

Pour 50ml Juni 93 Raspberry & Plum, 20ml freshly squeezed lime juice, 15ml syrup de gomme or sugar water, 25ml pressed cloudy apple juice and 5ml apple liqueur into a shaker. Shake with ice until the shaker freezes, then strain into a chilled martini glass. Finish by garnishing with an apple fan and 3 frozen raspberries.

MADE WITH
JUNI 93 CASK AGED

Signature Gin and Tonic

Ingredients

60ml Juni 93 Cask Aged
50ml Merchant’s Heart Light Tonic
Aromatic or spiced bitters

Method

Fill a large gin glass with cubed ice. Stir 60ml Juni 93 Cask Aged with 50ml Merchant’s Heart Light Tonic then top with either aromatic or spiced bitters, whichever you’d prefer.

MADE WITH
JUNI 93 CASK AGED

Juni Julep

Ingredients

75ml Juni 93 Cask Aged
25ml syrup de gomme
Mint leaves
Wedge of lime

Method

Add a handful of mint leaves and a little sugar to a frozen copper mug, half fill with crushed ice and gently muddle the leaves. Pour 75ml Juni 93 Cask Aged and 25ml syrup de gomme over the top then stir vigorously. Top with a cone of crushed ice before finishing with mint leaves and a wedge of lime.

To start your
Juni 93 journey

Please confirm you are of legal drinking age in your country.