Crafted with organic Serbian juniper berries, delicate Juni 93 replaces overly fussy, competing botanicals and artificial flavours with pure, fresh juniper. It took 93 batches to perfect the recipe. The result is something completely exceptional.
This is a London Dry Gin made to be enjoyed simply and slowly. For how to drink, see serves.
Alongside the prominent juniper, you’ll taste pine and eucalyptus with a hint of sour, summery zest. Sweet notes of vanilla and cherry are complimented by the delicate warmth of cardamom and cinnamon and hints of elderflower, elderberry and lavender.
Serbia is one of the world’s biggest growers of both raspberries and plums. These gorgeously sweet, soft fruits thrive in our country’s fertile soil and humid climate, so we couldn’t resist using them in our special edition, small-batch Serbian gin.
We’ve infused our Juni 93 gin with the most stunning local plums and raspberries, creating a beautifully light and summery spirit made with all-natural ingredients. See our serves for how to drink.
The stunning juniper base of Juni 93 is backed by hand-grown organic fruits. Beneath the juniper is a combination of sweet and sour, with the rich, golden plums balancing tart raspberry, finished with accents of cherry and warming cinnamon.
Good things come to those who wait. Cask aging might be more common in whisky and bourbon, but cask aged gin has actually been around for centuries.
We age ours in juniper wood barrels to intensify the flavour of Serbian juniper and giving the gin heavy notes of pine and eucalyptus. For serving ideas, see serves.
Limited-run Juni 93 Cask Aged is an intensely and unapologetically juniper rich micro-batch gin. The juniper wood casks give the gin powerful forest flavours of juniper, pine and eucalyptus, which complement the warm earthiness, hints of spice, and soft chamomile finish.
Your gin’s ABV refers to how alcoholic it is, which helps you to decide just how much of it you can drink. What you might not know, however, is that the ABV is as essential to the nature of your gin as the botanicals. A stronger ABV intensifies the flavour, and particular strengths will allow different notes and scents to take centre stage. For example, in Juni 93, we’ve created a London Dry Gin at 42.5% ABV, with a harmony of rich, light, floral and spicy tones. It’s a difficult balance to get right - but with a little determination, anyone can achieve perfection.